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Cooking Time:

about 1 1/4 hour


1 pound butter (at room temperature)

6 eggs

1/2 cup sour cream

1/2 cup milk

1 1/2 teaspoon almond extract

1 Tablespoon baking powder

2 cup sugar

1 mashed banana

4 cup flour

1 cup fresh raspberries, blueberries or blackberries


Preheat oven to 375 degrees.


Butter and flour a Bundt pan.


Mix butter, eggs, sour cream, milk, almond extract, baking powder, sugar and banana until smooth consistency is reached. Add flour and beat until well mixed; do not overbeat.


Pour half the mixture into prepared pan. Add layer of berries. Cover with remaining batter.


Bake for 1 1/4 hours or until tester shows done. Cool and serve.