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Rice Pancakes
From THE HARKINS HOUSE INN BED & BREAKFASTPrep Time:
5 minutes if the rice is already cookedCooking Time:
5 minutesYield:
4-5Surprisingly rice makes these pancakes very moist and tasty!
Ingredients
- 1 cup cooked rice (can be left over)
- 1 cup flour
- 1 cup milk
- 2 tsp. baking powder
- 1 egg
- 1 pinch of salt
Directions
Mix all ingredients together but don't overbeat. Let sit 5 minutes to rest. Grease griddle & pre-heat. Pour 1/3 cup batter for each pancake and cook each side until golden. Enjoy with butter and warm syrup!
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