Print It
Grilled Scallops in Lime Marinade
From HARBOR HOUSE BED & BREAKFAST
1/2 cup fresh lime juice 1 teaspoon salt 1 tablespoon soy sauce 1 teaspoon dry oregano 1 teaspoon cracked black peppercorns 3-6 drops Tabasco sauce 1 pound fresh sea scallops 1/2 pound sliced bacon, partially cooked Combine lime juice, salt, soy sauce, oregano, pepper and Tabasco in large bowl. Add scallops and marinate in refrigerator 4 hours. Drain scallops and reserve marinade. Wrap each scallop in 1/2 slice of bacon and thread on skewers. Leave room between scallops. Grill on moderate high heat or broil in oven. Turn skewers often and baste with reserved marinade. Cook 4-5 minutes. Scallops should be slightly springy to the touch. Serves 8. |
Our Favorite Recipes
Shrimp Souffle Breakfast Menu
Shrimp Souffle Breakfast Menu prepared by Harbor House Bed & Breakfast...Read More