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Gourmet Grouper

3/4 cup grated Parmesan Cheese
1/2 cup butter, softened
3 tablespoons mayonnaise
3 tablespoons chopped green onions
2 teaspoons chopped fresh chives
6 (8 ounce) grouper fillets (about 1 inch thick)
1/4 cup lemon juice
1/4 teaspoon pepper
Lemon slices and fresh chives for garnish (optional)

Combine first 5 ingredients and set aside. Place fish on lightly greased broiler pan rack. Drizzle lemon juice over fillets; sprinkle with pepper. Broil 6 inches from heat 8 to 10 minutes or until fish flakes when tested with a fork.

Remove from oven; spread tops of fillets with cheese mixture. Broil an additional 2 minutes or until cheese is lightly browned and bubbly. Garnish with lemon slices and fresh chives.