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Spiced Nuts

From HARBOR HOUSE BED & BREAKFAST
4 tablespoons olive oil
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon curry powder
1/2 teaspoon red pepper
2 cups whole almonds
2 cups pecan halves
2 cups cashews
2 cups peanuts

Heat olive oil in skillet over medium heat; stir in spices. Add almonds and cook 4 minutes stirring constantly. Add other nuts, stirring until well coated. Spread in a pan. Bake 325 degrees for 15 minutes, stirring every 5 minutes.

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