Breakfast Pizza
From THE HADDIE PIERCE HOUSE BED & BREAKFAST
1 lb bulk pork sausage 1 pkg 8 refrigerated crescent roll dough 1 c. frozen loose-pack hash brown potatoes, thawed 1 c. shredded cheddar cheese (4oz) 5 eggs 1/4 c. milk 1/2 tsp salt 1/8 tsp pepper 2 Tbsp grated Parmesan cheese Cook sausage in skillet til browned. Drain off excess fat. Separate crescent dough into 8 triangles. Place in an ungreased 12 in pizza pan with points toward the center (pan should have sides to prevent overflow.) Press over the bottom & up the sides for from a crust. Seal perforations. Spoon sausage over the crust. Sprinkle with potatoes. Top with cheddar cheese. (I leave the cheese out.) In a bowl, beat together eggs, milk, salt, & pepper. Pour into center of crust. It will run out to the sides. Sprinkle with Parmesan cheese if desired. Bake in a 375-degree oven for 25 to 30 minutes. Makes 6 to 8 servings. |
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Breakfast Pizza
Breakfast Pizza prepared by The Haddie Pierce House Bed & Breakfast...Read More