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Puff Pancake With Peaches & Sausage

From THE HADDIE PIERCE HOUSE BED & BREAKFAST
Puff Pancake

1 tbsp margarine or butter
2 large eggs, beaten
½ cup milk
½ cup flour
1 tbsp sugar
1/8 tsp salt

Filling

1 package (8 ounces) Brown & Serve Sausage Links
1 can (16 ounces) sliced peaches
Sliced apples
1/3 cup maple-flavored syrup
Dash ground nutmeg
Cinnamon

To make pancake; heat oven to 400 degrees. Place margarine in 9-inch pie plate and heat in oven until melted. Whisk together eggs, milk, flour, sugar, and salt until smooth. Pour into pie plate; do not stir. Bake 30 minutes or until golden. Meanwhile, cut sausage links into halves. Combine all filling ingredients in large skillet. Bring to a boil and simmer until syrup has thickened and glazed sausages and peaches and apples. Spoon filling into pancake and serve immediately. Makes 4 servings.

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