Grand Anne Herb EggsFrom THE GRAND ANNE BED & BREAKFAST
Cooking Time:14 minutes
- 1 egg
- 1 tablespoon half and half
- Cayenne, tarragon, paprika, marjoram, parsley, salt, pepper, chives
- 1 tablespoon cheddar cheese
Spray ½ cup sized corning ware ramekins with olive oil. Place one egg in each ramekin, keeping yoke intact. Pour into each ramekin 1 tablespoon half and half on top of egg. Sprinkle each dish with dash of cayenne, tarragon, paprika, marjoram, parsley, salt, pepper and chives. Top with 1 tablespoon cheddar cheese per ramekin, mild or sharp, depending on taste. Bake in 350 degree preheated oven for 14 minutes. Do not over bake.