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Grand Anne Vegetable Bake


Cooking Time:

25 to 35 minutes


  • 1 cup chopped broccolli
  • 1 cup chopped potatoes
  • 1 cup chopped mushrooms
  • ½ cup chopped green pepper
  • ½ cup chopped green onions
  • ½ teaspoon black pepper
  • 1 teaspoon sea salt
  • ¼ cup olive oil
  • 1 large tomato, sliced
  • 8 ounces Colby Jack Fiesta cheese
  • ¼ cup flour
  • 4 eggs, beaten
  • 1 cup milk
  • 1 tablespoon parsley flakes


Sprinkle ungreased baking dish with half of fiesta cheese.  Saute in olive oil broccoli, potatoes, mushrooms, green pepper and green onion with black pepper and sea salt.  When tender, arrange over cheese in baking dish.  Add the rest of the cheese to the top of the vegetables.  Place tomato slices on top of cheese.  Mix flour, eggs, milk and parsley flakes together and pour over mixture in baking dish.  Bake in 350 oven until knife inserted in middle comes out clean and top is slightly brown.  Approximately 25-35 minutes, depending upon baking dish and oven.  Serves approximately six.  I usually serve with slices of baked ham or sausage patties.