• 1 can unsweetened crushed pineapple
• 2 cups shredded carrots
• 4 eggs
• 1 cup sugar
• 1 cup packed brown sugar
• 1 cup canola oil
• 2 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp ground cinnamon
• 1/4 tsp salt
• 3/4 chopped walnuts

1. Drain pineapple, reserving 2 tbs juice.

2. Beat carrots, eggs, sugars, oil, pineapple and reserved juice until well blended.

3. In another bowl, combine flour, baking soda, cinnamon and salt.

4. Gradually beat into pineapple mixture until blended.

5. Stir in walnuts.

6. Transfer to a greased 13-in. x 9-in. baking dish.

7. Bake at 350° for 35-40 minutes or until a toothpick comes out clean

8. Cool on a wire rack.