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Crème de Menthe Bars

From THE GINGERBREAD HOUSE

Directions

Cake Layer:

1 c. sugar

½ c. butter

4 eggs, beaten

1 – 16 oz. Can chocolate syrup

1 c. flour

1 tsp. Vanilla

 

Mix all ingredients together and pour into a 13 x 9 greased /floured pan. Bake at 350 for 30 mins.

Cool in pan

 

Mint Layer:

2 c. 10x sugar

3 tbsp. Crème de menthe (green) OR 3 tbsp milk

½ c. butter

 

Mix all ingredients together and spread over cooled cake layer

 

Icing Layer:

6 oz. Semi sweet chocolate chips

6 tbsp. Butter

 

Melt icing ingredients together. Cool slightly and spread over mint layer.

Chill 5 – 10 minutes. Cut into squares.  May be frozen.

 

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