Ingredients:
1 stk     softened butter    
2/3 c     all purpose flour
¼ c     fresh cranberries    
2/3 c     yellow cornmeal
3 T     maple syrup    
2 T     sugar
½ t     kosher salt    
1 ½ t     baking powder
1 t     kosher salt
1 c     whole milk
1     egg
3 T     melted butter

Directions:

In food processor, pulse until combined the stick butter, cranberries, syrup & salt.

Scrape into serving bowl.

Combine dry ingredients in a bowl and whisk in milk, egg and melted butter.

Using cast iron pan or griddle at 400 degrees, butter the cooking surface, then ladle batter onto it.  Cook each side until edges are brown.