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Orange French Toast


Prep Time:

10 minutes

Cooking Time:

8 minutes



4 slices French bread 3/4 inch thick

2 eggs

1/2 cup 2% milk

1 T. orange juice

1 T. grated orange peel

1/4 t. vanilla extract

2 T. butter


Place the bread in an 11 in. x 7 in. baking dish.  In a small bowl, beat the eggs, milk, orange juice, oange peel and vanilla.  Pour over the bread; turn to coat.  Cover and refrigerate for 8 hours or overnight.


In a large skillet cook French toast in butter over medium heat for 4 minutes on each side or until golden brown.  Dust with confectioners' sugar and serve with syrup if desired.