Crustless Spinach QuicheFrom GATEWAY BED AND BREAKFAST
2 pkgs. (10 oz) frozen chopped spinach
1/2 lb. American cheese, diced
1/2 c. butter or margarine, diced
2 c. cottage cheese
6 T. flour
Thaw spinach and drain; add diced cheese, butter, eggs, cottage cheese and flour. Stir just until mixed; pour into greased 9 x 13-inch pan. Bake at 350 degrees for one hour and 15-30 minutes. To half recipe, use a 9 x 9 or 8 x 8 inch pan and halve the baking time.