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Baked Apple Pancake

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3 eggs
1/2 cup flour
1/2 cup milk
1/2 teaspoon salt
2 tablespoons butter, melted
2 large Granny Smith apples
5 tablespoons butter

Combine the eggs, flour, milk, salt, and melted butter and let it rest for one hour. Melt the 5 tablespoons butter in ovenproof skillet. Sprinkle with:

1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg


Peel and slice the apples and arrange on top of the sugar-spice mixture in pan. Pour batter over top and immediately place in preheated 425 degree oven for 18 minutes. Do not open the door till done. Invert onto serving plate. Cut into wedges.


Serves 4