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Pound Cake
From THE GARDEN HOUSE BED & BREAKFAST
1 stick margarine
1 stick butter
5 eggs
1/2 tsp. Almond
Pinch salt
2 cups flour
1 3/4 Cups sugar
1 tsp. Vanilla
1/2 t. lemon
Pinch mace
1 stick butter
5 eggs
1/2 tsp. Almond
Pinch salt
2 cups flour
1 3/4 Cups sugar
1 tsp. Vanilla
1/2 t. lemon
Pinch mace
Cream sugar and butter, add flavoring and salt. Add eggs one at a time. Add flour gradually while beating. Pour into well-greased cake pan. Bake at 300 one hour. (May use all butter).
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