Croissant French Toast
From FOOTE CREEK BED & BREAKFASTTwo delicious sauces for everyone's favorite French Toast, that will please anyone, anytime! | |
Vanilla Sauce: 1 tablespoon all-purpose flour 4 egg yolks 1 tablespoon vanilla extract 2 cups whipping cream 1/2 cup sugar 2 scoops vanilla ice cream In a bowl, combine flour, egg yolks and vanilla; set aside. In a saucepan over medium-high heat, bring the whipping cream and sugar to a boil; remove from the heat. Stir a small amount of hot cream into egg yolk mixture; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in ice cream until melted. Set aside. |
Berry Sauce: 2 cups unsweetened raspberries 2 tablespoons sugar For berry sauce – combine raspberries and sugar in a saucepan. Simmer uncovered for 2-3 minutes. Remove from heat; set aside. French Toast: In a bowl, beat eggs. Dip both sides of croissants in egg mixture. On a griddle, brown croissants on both sides in butter. Serve with vanilla and berry sauces. Yield: 4 servings. |
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Croissant French Toast
Croissant French Toast prepared by Foote Creek Bed & Breakfast...Read More