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Cooking Time:

45 minutes


  • 9 Eggs
  • 1 sheet of puff pastry, thawed. (found in frozen section)
  • 1 cup grated Swiss Cheese
  •   Fresh ground black pepper
  •   Salt


Preheat oven to 350 degrees Farenheit. Cut puff pastry into nine equal squares. Place each square evenly into a well-greased muffin tin. Divide up cheese among the nine tins. Sprinkle a little pepper and salt on top of cheese. Crack open an egg into each square. Bake 45 minutes, or until egg is cooked.