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Prep Time:

30 minutes

Cooking Time:

20-25 minutes


8-10 thick slices

Great way to serve eggs. Ingredients add a lot of color to the egg pinwheel serving. Very eye appealing and delicious


  • 12 eggs
  • 4 ounces cream cheese
  • 3/4 cup milk
  • 1/2 cup shredded sharp cheese
  • 2 TBSP flour
  • 1/2 tsp. Basil
  • 1/2 tsp oregano
  • 12X 18 parchment paper


Sauté green pepper, mushrooms and onions together. Set aside with tomatoes and sharp cheese. Beat eggs well . Add milk, cream cheese, ½ cup sharp cheese and flour to beaten eggs and mix well. Place greased parchment paper on cookie tray with sides. Pour egg mixture onto cookie tray with sides. Bake at 375 degrees for 20-25 minutes. Lift from pan, with the help of the parchment paper and place on a smooth surface. Keep parchment paper under baked egg mixture. Spread green pepper, mushrooms, onions, shredded sharp cheese and chopped tomatoes evenly over baked eggs. Sprinkle with basil and oregano. Roll from small end, using end of parchment paper as a tool to roll forward. Roll tightly and place in warm oven until serving time. Cut into 8-10 thick slices.