• 2 XL eggs
• ½ cup heavy cream
• ½ teaspoon vanilla
•   French bread sliced on an angle, ½” thick
• ¼ cup butter
• 2/3 cup packed brown sugar
• 2 tablespoons crème de banana liqueur
• 2 tablespoons spiced rum
• 1 teaspoon vanilla
•   Ground cinnamon
•   Bananas (at least 2 medium)

Beat eggs and mix in cream and vanilla. Soak bread slices in egg mixture and brown on medium- hot griddle. Serve topped with Bananas Foster syrup and a sprinkle of powdered sugar.

Bananas Foster Syrup

¼ cup butter
2/3 cup packed brown sugar
2 tablespoons crème de banana liqueur
2 tablespoons spiced rum
1 teaspoon vanilla
Ground cinnamon
Bananas (at least 2 medium)

In large skillet, melt butter over medium heat. Stir in brown sugar and both liqueurs; cook and stir until sugar dissolves. Sprinkle with cinnamon and stir. Add bananas and cook until mixture is bubbly, stirring gently. Serve immediately over French toast or ice cream.