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Sicilian Omelette in Tomato Sauce


Prep Time:


Cooking Time:

8 minutes




  • 12 eggs beaten
  • 1 1/2 c. Parmesan cheese
  • 2 lbs tomatoes, diced in 1/2 inch cubes
  • 2 garlic cloves, peeled and left whole
  • 1/4 c. chopped, fresh, basil
  • 1 tbl olive oil
  • 1/4 c. chopped parsley


Mix 2/3 of the cheese into the beaten eggs. Season with salt and pepper to taste. Heat a little oil in large omelette pan and pour in eggs. Make into an omelette. Remove from pan and cut into strips.

Heat the olive oil in a skillet and saut´┐Ż the whole garlic gloves. Remove the garlic when it has lightly browned. Add tomatoes and basil. Season to taste with salt and pepper. Cook for 8 minutes, stirring well. The sauce should be well reduced. Toss in the omelette strips and cook for another two minutes. Arrange on a serving dish, Dust with Parmesan cheese, Garnish with parsley. Serves 8