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Scrambled Egg Breakfast Pizza

From FISH CREEK HOUSE BED AND BREAKFAST
3 eggs
1 pkg ground sausage
1/4 cup onions
cheese of choice
2 cans of biscuits

Directions:
Brown sausage and onions. Set aside
Scramble eggs.
Roll out biscuits on stone cooking dish or greased pan. Cover unbaked biscuits with eggs, meat/onions, and cheese. Bake according to biscuits directions.
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