Print It
Montana Omelet
From FISH CREEK HOUSE BED AND BREAKFAST6 large eggs 1/2 cup sour cream or half-and-half 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup chopped meat (jerky, dry salami, ham or cooked bacon) 1/4 cup finely chopped onion 1 cup chopped cooked potatoes 2 tablespoons each butter and cooking oil 1 cup shredded Cheddar cheese Directions Pour eggs mixture over all, lifting potatoes to let eggs run under. Cook slowly in a covered fry pan until eggs are set, 8 to 10 minutes. Sprinkle with cheese and serve. Makes 3 or 4 servings. |
Our Favorite Recipes
Open Faced Omelet
Open Faced Omelet prepared by Fish Creek House Bed and Breakfast...Read More