• 6 cups milk
• 1 ½ cups polenta
• ¾ cup almond meal
• 6 Tbs. butter
• ½ cup maple syrup
• 1 ½ cups blueberries
• ¾ tsp. vanilla
• pinch cardamom
•   cinnamon sugar

An easy-to-prepare sweet entree perfect for cold winter mornings!

Bring milk to a boil. Add polenta and whisk until smooth.
Add almond meal and whisk until polenta thickens to a creamy consistency.
Add butter and whisk until it melts. Turn off heat.
Add maple syrup, vanilla and cardamom. Pour half of polenta into a dish.
Top with half the blueberries.
Top with rest of polenta and then blueberries.
Sprinkle cinnamon sugar on top.

Serve warm.