• 1 Cup softened butter
• 6 Ounces cream cheese
• 2 Cups sugar
• 2 Cups flour
• 1 Cup chopped pecans

Preheat oven to 350

Cream butter, cream cheese and sugar. Beat well.

Add flour and pecans. Mix well. Drop by teaspoonfuls onto cookie sheet lined with parchment paper.

Bake 12-15 minutes or until edges are golden brown.