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Breakfast Pie

From EASTHOLME IN THE ROCKIES
Ingredients:

1 stick butter
2 lbs. small curd cottage cheese
6 eggs
6 T. sugar
1 cup Bisquick

Directions:

Melt butter and pour over cottage cheese in a large bowl. Add eggs, sugar and then Bisquick, mixing well after each addition. Pour entire mixture into a 3 quart rectangular pyrex dish (lightly greased).

Sprinkle with cinnamon sugar (optional) and bake for 45 minutes at 350 degrees. Cut into squares and serve with fresh berries or fruit topped with vanilla yogurt.

Yields:

Serves 10-12

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