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Amish Breakfast Casserole
From EASTHOLME IN THE ROCKIES Ingredients:
1 lb. sliced bacon, diced |
Directions:
In large skillet, cook bacon and onion until bacon is crisp, drain. Mix together the remaining ingredients, stir in bacon mixture. Transfer to a greased 9 x 13 pan. Yields: Serves 8 - 10 |
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