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Apple Pecan Baked Pancake

From DOWNTOWN HISTORIC BED & BREAKFAST
1-1/2 C. Pancake batter
2 T. Butter Melted
1 C. Granny Smith Apples, peeled and sliced
1/3 C. pecans, chopped
3 T. Maple syrup
1/2 t. cinnamon

Heat oven to 350. Prepare pancake mix according to pkg. directions, and set aside. Pour melted butter in a 9" pie plate. Place apple slices in bottom of pie plate; sprinkle cinnamon and pecans and drizzle syrup over apples, carefully pour batter on top. Bake 30-35 min. Or until top springs back when touched. Loosen edges and invert onto serving plate.

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