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Ana's Green Chili Stew

This is an all time favorite bed and breakfast specialty at the Don Gaspar Inn.

2 Lb Pork loin (or other fairly lean cut)
2-3 Large Baking potatoes
4 cups fresh or frozen (thawed) Green Chili
2 cups chicken stock
1 can diced tomatoes with juice (optional)
4 clove fresh Garlic
salt to taste (no pepper)
1 can pinto beans (optional)
Flour for dredging pork

Cut pork and potatoes into 1 inch dice. Dredge pork in flour. Brown in batches in canola oil. Set aside. Brown potatoes in same pot. Add pork back to pot w/potatoes. Add chicken stock, water and tomatoes if using. Add Green Chili and Garlic. Cook over low heat for 45 min to an hour.