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Browse over 2,000 Innkeeper Tested and Guest Approved RecipesJim's Sauteed Apples
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Filling: 3 T. butter
1 c. brown sugar (loosely packed)
1 c. hard apple cider (B. F. Clyde's or local maker)
2 apples (Cortland, Macintosh, etc.... Read More
From:
Another Second Penny Inn
, Stonington Connecticut
Best Tennessee Blackberry Cobbler
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Filling: 2 to 3 cups fresh blackberries
3/4 cup water
cinnamon sprinkles
1 c. sugar
1 c. self-rising flour
1 egg
1/3 c. butter
Wash blackberries... Read More
From:
End Of The Bend Lodge & Landing
, Nashville Tennessee
Grandma Barnes Cinnamon Flats
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Filling: 2 sticks butter, softened
1 cup sugar
1 egg yolk (save white)
1 Tbsp cinnamon
1 tsp vanilla
2 cups flour
1/2 tsp soda
1 cup chopped pecans... Read More
From:
Adair Country Inn and Restaurant
, Bethlehem New Hampshire
BAKED PEACH PUDDING
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Filling: 2 cups sliced peaches (if using canned, drain before using)
3/4 cup sugar
1/2 cup milk
4 Tbs. butter
1/2 tsp. salt
1 tsp. baking powder
1 cup... Read More
From:
The Homestead Bed & Breakfast
, Bardstown Kentucky
Old-Fashioned Oatmeal Bread
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Filling: 2 cups milk
2 cups rolled oats (oatmeal)
1/4 cup brown sugar, firmly packed
1 tablespoon salt
2 tablespoons shortening
1 package active, dry... Read More
From:
Sandtown Farmhouse Bed & Breakfast
, Engadine Michigan
Banana Cake Bread
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Filling: 2 cups flour (sifted)
2 whole eggs
1/2 cup sugar
1/2 cup chopped pecans (optional)
1 tsp vanilla
1 tsp orange juice
1/2 cup butter
1 tsp... Read More
From:
Top O'Woodland Historic Bed & Breakfast Inn
, Nashville Tennessee
OLD SCHOOL CAFETERIA PEANUT BUTTER CANDY
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Filling: 1# graham crackers
2# peanut butter
1# powdered sugar
2 Tbs. softened butter
Break crackers in large pieces into a bowl. Add remaining... Read More
From:
The Homestead Bed & Breakfast
, Bardstown Kentucky
Date Nut Pudding
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Filling: 1 cup white sugar
2 cups flour
5 tsp. baking powder
1/2 lb. dates
1 cup pecans
Combine these ingredients as listed in a blender and add
milk... Read More
From:
Patchwork Quilt Country Inn
, Middlebury Indiana
RUN FOR THE ROSES PIE
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Filling: 1 cup sugar
1/2 cup all purpose flour
2 eggs, beaten
1 stick butter, melted & cooled
1 cup walnuts, broken
1 cup chocolate chips
1 tsp.... Read More
From:
The Homestead Bed & Breakfast
, Bardstown Kentucky
Blueberry Pound Cake
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Filling: 1/2 cup butter
3 eggs
3 1/2 cups all-purpose
2 tsp. baking powder
1/4 tsp. salt
2 cups sugar
4 cups fresh... Read More
From:
Pheasant Country Inn
, Fowler Indiana
Streusel Coffee Cake
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Filling: 1 1/2 cups all-purpose flour
3/4 cup granulated sugar
2 tsps baking powder
1/2 tsp salt
1 beaten egg
1/2 cup milk
1/4 cup cooking oil
1/2... Read More
From:
Candlewick Inn
, Woodstock Virginia
Maggie Valley Peach-Apple Crisp
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Cooking Time: 30 minutes
From:
Timberwolf Creek Bed & Breakfast
, Maggie Valley North Carolina
Dreamy Cinnamon Rolls
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From:
The Barn Bed & Breakfast
, Dahinda Illinois
Sandy's Cheesecake
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From:
The Barn Bed & Breakfast
, Dahinda Illinois
Lady Neptune Bed & Breakfast Cake
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From:
Shirley’s Buckroe Beach ( Vacation Rental)
, Hampton Virginia
Chocolate Pecan Cookies
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Servings: 4 |
Cooking Time: 20 mins
From:
Stonewall Jackson Inn Bed and Breakfast
, Harrisonburg Virginia
McCaffrey Baked Bananas
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Servings: 6 |
Cooking Time: 15-20 minutes
From:
McCaffrey House Bed & Breakfast Inn
, Twain Harte California
Lemon Blueberry Pound Cake
Preparation Time: 20 minutes |
Servings: 20 - 24 slices |
Cooking Time: 1 hour 10 min
From:
Whispering Pines Bed & Breakfast
, Dellroy Ohio
Sour Cream Apple Pie
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From:
Rocky Mountain Lodge & Cabins
, Cascade Colorado
Cheese Pie From the Cottage at Winjes Farm
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From:
The Cottage at Winjes Farm
, Cedarville California
Raspberry Linzer Rounds
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From:
Covered Bridge House
, Glen New Hampshire
Apple Galette
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From:
Brampton Bed and Breakfast Inn
, Chestertown Maryland
Chocolate Peanut Truffle
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From:
Holden House 1902 Bed & Breakfast Inn
, Colorado Springs Colorado
Sweet Potato Pie
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From:
Rosemary House Bed & Breakfast
, Pittsboro North Carolina
Chocolate Orange Pot de Crème
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From:
Brampton Bed and Breakfast Inn
, Chestertown Maryland