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Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
Peach Bread Pudding with Amaretto Sauce
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Filling: 3/4 cup sugar
3 eggs
2 cups Half and Half
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla
8 ounces stale French bread, cut into 2 inch cubes... Read More
From:
Corner Cottage - Bed and Breakfast Inn
, Fredericksburg Texas
Minted Mascarpone Sorbet
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Filling: 3/4 cup sugar
1 1/2 cups water
6 (3 inch) sprigs fresh mint
12 oz. (1 1/2 cups) plain yogurt
8 oz. (1 cup) mascarpone cheese
2 Tb. freshly... Read More
From:
Murski Homestead Bed & Breakfast
, Brenham Texas
Peaches Supreme
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Filling: 2 tablespoons canned pumpkin puree (or 1 tsp. Torani Pumpkin Spice Syrup)
1 teaspoon vanilla extract
2 tablespoons white sugar (or 1 Tbsp packed... Read More
From:
Rocky Mountain Lodge & Cabins
, Cascade Colorado
Andrews Charming Squares
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Filling: 2-3/4 Cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup shortening
2-1/4 cup light brown sugar
3 eggs
1 cup... Read More
From:
Andrews Southern Charm Bed and Breakfast
, Andrews North Carolina
Grandma's No-Bake Cookies
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Filling: 1 stick butter or margarine
1/2 C milk
1 1/2 C sugar
1 1/2 C Quik chocolate milk mix
1/2 C crunchy peanut butter
3 C quick oatmeal
1 tsp... Read More
From:
Baker St. Harbour Waterfront Bed and Breakfast
, Granbury Texas
Yummy Little Tea Cakes
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Filling: 1 egg
1 tsp vanilla
1 stick margarine
1 8 oz. pkg cream cheese
1 pkg Duncan Hines Butter Recipe Golden Cake Mix
Powdered sugar
Preheat oven... Read More
From:
Baker St. Harbour Waterfront Bed and Breakfast
, Granbury Texas
The Swag Bar
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Filling: 1 cup white sugar
2 cups peanut butter
1 8oz package of chocolate chips
1 cup white Karo syrup
6 cups scrunched corn flakes
Put sugar, syrup... Read More
From:
The Swag
, Waynesville North Carolina
White Chocolate Chip Coconut Cookies
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Filling: 1 cup unsalted butter, softened
1 cup white sugar
1 cup brown sugar
2 teaspoons vanilla extract
2 tablespoons milk
2 eggs, lightly beaten
1... Read More
From:
Biltmore Village Inn
, Asheville North Carolina
Blueberry Tea Cake
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Filling: 1/3 cup shortening
1/4 tsp salt
2 cups flour
1 cup sugar
2 tsp baking powder
3/4 cup milk
1 egg
1 cup blueberries
Stir shortening to... Read More
From:
Tuck Inn Bed & Breakfast
, Rockport Massachusetts
Baba au Rhum
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Filling: 1/3 cup dried currants
1 Tb. good dark rum
5 Tb butter, at room temperature
1/2 cup milk
1 package dry yeast
2 Tb. sugar
2 extra large eggs,... Read More
From:
Murski Homestead Bed & Breakfast
, Brenham Texas
Zucchini Bread
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Filling: 1/2 cup (50 grams) pecans or walnuts, toasted and coarsely chopped
1 cup shredded raw zucchini (1-2 zucchini)
1/2 cup peeled and grated raw... Read More
From:
Stonewall Jackson Inn Bed and Breakfast
, Harrisonburg Virginia
White Brownies
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Filling: Ingredients:
1 box light brown sugar
2 sticks margarine
2 eggs
2 C self-rising flour
1/2 teaspoon vanilla
1 pinch salt
1 C chopped... Read More
From:
Walnut Lane Inn
, Lyman South Carolina
Snickerdoodles
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Filling: 1 cup butter
1 1/2 cup sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1 cup sugar
1 1/2 tablespoon... Read More
From:
Swiss Woods Bed & Breakfast Inn
, Lititz Pennsylvania
Zinfandel Dark Chocolate Cake
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Filling: This is always a Big hit in our Tasting room and pairs great with all our Estate wines!
Oven to 350 degrees. Spray a rectangular 13x9 pan with... Read More
From:
Dunning Vineyards Guest Villa
, Paso Robles California
Lemon Ricotta Souffle
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Filling: One Dozen eggs
One cup of sugar
One package of cream cheese
1/2 cup of sour cream
12 oz of Ricotta cheese
1/8 teaspoon of mace
1/4 teaspoon... Read More
From:
The Parsonage Inn
, St. Michaels Maryland
Choco-Cherry Cookies
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Filling: This is one of the simple cake/cookie recipes we use for treats to welcome our guests.
1 (18.25-ounce) package chocolate cake mix
1/2 cup... Read More
From:
Cove Cottage
, Steele Alabama
Fresh Apple-Oatmeal Compote
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Filling: Each year our apple tree gives us the main ingredient for this nutritional breakfast
dessert.
Fresh Apple-Oatmeal Compote
3 envelopes oatmeal... Read More
From:
Cove Cottage
, Steele Alabama
Bark
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Filling: Ingredients:
2 sticks butter
1 cup sugar
1 sleeve saltines
12 oz. chocolate chips
Line cookie sheet with aluminum foil. Arrange the... Read More
From:
Bay View Waterfront Bed & Breakfast
, Belle Haven Virginia
Basic Cookie Mix
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Filling: Basic Cookie Dough
1 cup (2 sticks) butter or margarine
1 1/2 cups sifted confectioners sugar
1 egg
1 tsp vanilla extract
1/4 tsp salt
2... Read More
From:
The White House Bed & Breakfast
, Ducktown Tennessee
Amaretto-Amaretti Chocolate Fudge Pie
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Filling: 4 ounces unsweetened chocolate
1 3/4 sticks (14 tablspoons) unsalted butter
1 1/2 cups plus 2 tablespoons sugar
30 amaretti (Italian almond... Read More
From:
Millbrook Country Inn & Restaurant
, Waitsfield Vermont
Baked Pineapple
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Filling: 1 #2 can crushed pineapple, undrained
2 Tbsps flour
1/4 cup sugar
3 eggs beaten
3 slices bread, cubed
1 Tbsp sugar & 1 tablespoon cinnamon,... Read More
From:
Judy's Lamplight Inn Bed & Breakfast
, Oklahoma City Oklahoma
Buttermilk Coconut Pie
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Filling: Ingredients:
1/4 cup butter or margarine
1 cup sugar
2 Tablespoons all-purpose flour
Dash of salt
4 eggs, beaten lightly
1 cup buttermilk... Read More
From:
Newbury House at Historic Rugby Bed and Breakfast
, Rugby Tennessee
Hard Apple Cider Cake
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Filling: 6 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. grated nutmeg
1 c. butter, softened
3 c. sugar
4 eggs
1 c. cider (B. F. Clyde's hard... Read More
From:
Another Second Penny Inn
, Stonington Connecticut
5 MINUTE CHOCOLATE MUG CAKE
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Filling: 4 Tbs. flour
4 Tbs. sugar
2 Tbs. cocoa
1 egg
3 Tbs. milk
3 Tbs. oil
3 Tbs. chocolate chips (optional)
small splash vanilla
1 large coffee... Read More
From:
The Homestead Bed & Breakfast
, Bardstown Kentucky
Long Hill Hot Pears & Figs Compote
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Filling: 4 pears or canned pear halves
1/3 C sugar
1/2 C apple juice
1 T butter
1/2 tsp cinnamon
1/4 tsp allspice
6 dried figs, quartered lengthwise... Read More
From:
Long Hill Bed & Breakfast
, Winchester Virginia
