Fruit Dessert Recipes
Blue Door Mixed Fruit Salad with Warm Orange Sauce
Preparation Time: 20 Minutes |
Servings: Serves 8 |
Cooking Time: 45 Minutes
Filling: About a month ago, we shared our recipe for Blue Door Chocolate Coconut Macaroons. Today, we're back again with another Blue Door favorite, our... Read More
From:
Blue Door on Baltimore
, Baltimore Maryland
Mountain Blackberry Casserole
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Filling: Ingredients: I cup dark brown sugar, (packed) 1 stick butter ½ cup dark molasses 1 loaf sliced french bread (1 inch slices) 16 oz cream... Read More
From:
Country Suite Bed & Breakfast
, Windham New York
Apple Cream Cheese Torte
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Filling: Pre heat oven to 450 degrees
Crust:
1/4 cup butter
1/3 cup sugar
1 cup flour
1/4 tsp. vanilla
Cream butter, sugar and vanilla, blend in... Read More
From:
Abner Adams House Bed and Breakfast
, Bloomfield New York
Poached Pears in Chocolate Ganache
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Filling: An old favorite we've updated into a new favorite! The recipe looks long and complicated but it's a simple "make ahead" dessert that looks elegant.... Read More
From:
The Silver Lake Lodge
, Idaho Springs Colorado
Grey Hare Grapes in Grappa with Marscapone Sauce
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Filling: <!--- custom code start --->
One bunch of red seedless (approx 1/3 cup per person) One bunch of green seedless (approx 1/3 cup per... Read More
From:
Grey Hare Inn Vineyard Bed and Breakfast
, Traverse City Michigan
Butter Rum Apples
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Filling: Serves 8
4 Gravenstein apples
1/2 cup dark rum
1/2 cup water
1 cup sugar
1 Tbsp instant coffee
1/4 tsp cinnamon
1/2 cup butter
Peel,... Read More
From:
Avalon, A Luxury Bed & Breakfast
, Sebastopol California
Southern Pecan Peaches
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Filling: Serves 4
4 fresh Peaches or 8 canned Peach halves
8 tbsp of smooth Vanilla Yogurt
8 tsp brown sugar
Pecan halves (for decoration)
Filling... Read More
From:
Kilburnie, the Inn at Craig Farm
, Lancaster South Carolina
German Puff Pancakes with Spiced Apples
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Filling: You will need #12- 12 oz. individual soufflé/serving bowls (High temperature Oven-Proof)
Ingredients: Egg Mixture 1 1/2 cups flour 1 1/2... Read More
From:
Holden House 1902 Bed & Breakfast Inn
, Colorado Springs Colorado
Cherry Oatmeal Cookies
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Filling: 1 cup flour
1/2 tsp salt
1/4 tsp nutmeg
1/4 cup sugar
1 egg
2 Tbsps milk
3/4 cup dried cherries
1/2 tsp baking soda
1 tsp cinnamon
1/2... Read More
From:
The Firelight Inn on Oregon Creek Bed and Breakfast
, Duluth Minnesota
Cottage Berry Strata
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Filling: Ingredients:
12 slices thick bread, cubed
8oz cream cheese, cubed
1 dozen eggs
2 cup milk
1/3 cup maple syrup
1 cup berries, mixed
Prepare... Read More
From:
Country Cottage of Langley
, Whidbey Island Washington
Peach Peppermint Sorbet
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Filling: Ingredients:
1/2 cup sugar
1/2 cup water
1/4 cup light corn syrup
1 1/2 lbs. fresh peaches, pitted
2 tablespoons fresh chopped mint leaves
1... Read More
From:
The Sunny Grange B & B
, Campton New Hampshire
The Governor's Peach Pudding
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Filling: 2 cups sour cream
1/2 cup sugar
1 tablespoon flour
1 teaspoon nutmeg
1/4 teaspoon maple extract
2 cans (1 pound each) sliced peaches, drained... Read More
From:
The Firelight Inn on Oregon Creek Bed and Breakfast
, Duluth Minnesota
Vermont Apple Crisp
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Filling: 12 Macintosh apples, peeled and sliced
1 cup sugar
1/2 cup flour
1 teaspoon salt
1 1/2 teaspoons cinnamon
1 teaspoon nutmeg
2 tablespoons... Read More
From:
Arlington''s West Mountain Inn
, Arlington Vermont
Baked Banana Crumble
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Filling: Mmm...this fruit dish is so rich and delectable. Guests just love this crumble. With a tart, but sweet, cream topping, this is a dish to please... Read More
From:
1801 First Inn
, Napa California
Red Forest Fruit Tart
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From:
Red Forest Bed & Breakfast
, Two Rivers Wisconsin
Paradise Fruit Pizza
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From:
Banyan House Historic Bed & Breakfast
, Venice Florida
Hot Fruit Casserole
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Filling: 1 28-ounce can peach halves
1 28-ounce can peach slices
1 15 1/4-ounce can pineapple chunks
1 17-ounce can apricot halves
1 28-ounce can pear... Read More
From:
Woodland Cove Bed & Breakfast
, Kingston Tennessee
