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Curried Apple and Zucchini Soup

2 tbl margarine or butter
1 large onion
1 apple, peeled, cored and chopped
1-2 tsp curry powder
4 cups chicken stock
1/4 cups uncooked rice
2 cups diced, unpeeled zucchini (1/2 lb)
1/2 tsp salt
1 cup milk

In saucepan, melt butter; sauté onion and apple until soft. Sprinkle with curry powder. Cook, stirring for a few seconds. Pour in chicken stock; bring to boil, add rice, zucchini and salt. Cover and cook until rice and zucchini are tender, about 30 min. Pour in blender and blend until smooth, return to pan and add milk, heat through. Serve hot.