12-16 slices bread with crust
1 (8 oz.) pkg. cream cheese
1 doz. eggs
2 c. milk

Break bread into pieces, or cut bread into cubes and place 1/2 in

9 x 13 inch casserole dish. Cube cream cheese and put on top of bread,

add remaining bread. Whip eggs and milk together; pour over entire area.

Cover and let sit overnight in refrigerator. Bake at 375 degrees for 45 minutes.

Let stand 5 minutes before serving.

Serve with maple syrup

May cut recipe in half, if desired