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German Pancakes

From COUNTRY COTTAGE OF LANGLEY
Ingredients:
6 eggs
1-1/4 cups flour
1/2 teaspoon salt
1 Tablespoon sugar
2 cups milk
Lemons
Powdered sugar
Butter

Mix eggs and milk. In separate bowl, mix flour, salt, and sugar. Mix wet and dry ingredients together, alternating milk mixture and flour mixture together. Let batter set 1/2 hour.

Use German/crepe pan on medium heat. Melt ample amount of butter in pan. Use about 1/4 cup batter per pancake. Finish with lemon juice and powdered sugar.

Serves: 6
Per serving: 216 Calories, 7g fat (31% calories from fat), 11g protein, 26g carbohydrate, 192mg cholesterol, 272mg sodium.

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