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Nested Eggs & Ham

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12 large eggs
12 slices ham (Virginia, Black Forest)
1/4 cup chopped scallions
½ cup chopped mushrooms
½ cup chopped spinach
½ cup hash brown potatoes ( fried ) (optional)
½ cup chopped tomatoes (drain excess water)
lemon garlic pepper
salt to taste
2 Tbsp sour cream
2 Tbsp butter

Preheat oven to 400. Coat deep dish Texas Muffin pans with cooking spray. Saute vegetables in butter until soft. Remove from heat and stir in sour cream. Place two slices of ham in each muffin cup, forming a nest. Ends will stick up and hang over edges of cups. If using hash browns, place in cups. Divide the vegetables among the cups and place on top of ham. Sprinkle with salt and lemon garlic pepper. Crack one egg in each cup. Sprinkle lemon pepper on top. Bake about 15-20 minutes, or until eggs are set and cooked to your likeness.