Blintz Souffle
From COTTONWOOD INN BED & BREAKFAST
Serves 10-12
Batter Ingredients: In a blender or mixer combine Ingredients. Blend well, scraping sides occasionally. Filling: In a large bowl (or mixer) beat together the following, then set aside.
16 oz small curd cottage cheese Optional: frozen or fresh blueberries (or other fruit) or apricot preserves and sour cream. Pour 1/2 batter into a greased 9X13 pan. Drop filling by spoonfuls over the batter . Spread evenly. If using optional fruit, add now. Pour remaining batter over top. Cover and refrigerate 2 hrs or overnight. Bake at 350 for 50-65 min until puffed and light-golden brown. Can be served topped with sour cream and preserves or a sauce such as blueberry sauce. |
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