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Stuffed French Toast




Serves 10. Enjoy!


Serves 10


2 loaves French bread
1 jar fruit preserves
1 8 oz. package cream cheese
18 to 20 eggs
1/2 cup milk
2 tsps vanilla
1/2 tsp cinnamon
1/4 tsp nutmeg
butter flavored cooking spray
powdered sugar


Cut bread into 1-1/2 inch slices. On the bottom edge of each piece, slice a pocket, leaving a 1/2 inch border on 3 sides. Fill the pockets with 1 tsp of preserves. Slice the cream cheese into the preserve filled pockets. Combine the next 5 ingredients and mix well. I use a large rectangle baking dish to soak bread. Let each side soak 1 minute.

Place on a hot griddle that has been sprayed with cooking spray. Cook until brown. Serve with maple syrup or pancake syrup. Sometimes I heat apple or cherry pie filling to serve over toast, depending on the preserves used. Put on plate and dust with powdered sugar. Enjoy!