Stuffed French Toast
From THE COMPANY HOUSE BED & BREAKFAST INNYield:
10Serves 10. Enjoy!
Directions
Serves 10
Ingredients:
2 loaves French bread
1 jar fruit preserves
1 8 oz. package cream cheese
18 to 20 eggs
1/2 cup milk
2 tsps vanilla
1/2 tsp cinnamon
1/4 tsp nutmeg
butter flavored cooking spray
powdered sugar
Cut bread into 1-1/2 inch slices. On the bottom edge of each piece, slice a pocket, leaving a 1/2 inch border on 3 sides. Fill the pockets with 1 tsp of preserves. Slice the cream cheese into the preserve filled pockets. Combine the next 5 ingredients and mix well. I use a large rectangle baking dish to soak bread. Let each side soak 1 minute.
Place on a hot griddle that has been sprayed with cooking spray. Cook until brown. Serve with maple syrup or pancake syrup. Sometimes I heat apple or cherry pie filling to serve over toast, depending on the preserves used. Put on plate and dust with powdered sugar. Enjoy!
Our Favorite Recipes
Sausage Casserole
Sausage Casserole prepared by The Company House Bed & Breakfast Inn...Read More