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Apricot and White Chocolate Scones


Preheat oven to 400 degrees

2/3 C Butter
3 1/2 C Flour
1/2 C Sugar
4 teaspoons Baking Powder
1/2 teaspoon Salt
2/3 C finely chopped dried Apricots or Dates
1 C White Chocolate Chips
2 Eggs
2/3 C Half and Half

  • Process butter, flour, sugar, baking powder and salt in a food processor until mixture is crumbly.
  • Stir in apricots and white chocolate chips.
  • By hand, add eggs and just enough half and half so dough forms a ball.
  • Turn onto a floured surface and knead lightly 10 times
  • Roll out to 1/4" to 1/3"
  • Using a biscuit cutter or a small juice glass (floured) cut into small round discs.
  • Sprinkle with granulated sugar
  • Bake on greased (or use parchment paper) cooking sheet approximately 15 minutes until golden color.
  • Serve warm