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Creme Brule Baked French Toast


Cooking Time:

1 hour


  • 1-inch slices dense white bread
  • 2 cups milk
  • 1 stick butter
  • 6 eggs
  • 1 cup brown sugar
  • 1 tbsp vanilla
  • 1 tbsp orange liquor or extract


Melt butter, add brown sugar and pour into the bottom of a 9X13 glass dish. Place the bread on the butter mixture. Blend the egg, milk and extracts and pour over the bread. Soak overnight. Bake in a preheated 350° oven for one hour.

Baked Apple French Toast
Place peeled, cored and sliced apples on the butter mixture. Instead of the orange extact, add 1 tsp cinnamon to the liquid mixture. Spinkle cinnamon on the bread before baking.