1 1/2 Cups of Flour
1 tsp Baking Soda
1/2 Cup of Butter (room temperature)
1/2 tsp salt
1 Cup of Sugar
2 large Eggs
1 tsp Vanilla Extract
1 cup ripe bananas, mashed (1 or 2 bananas)
1/2 Cup of Sour Cream
1/2 Cup of nuts

Method

Preheat oven to 350 degrees F and grease a loaf pan
Cream together butter & sugar
Slowly beat in eggs, one at a time
Add vanilla
Sieve together the flour, baking soda & salt
Mix into creamed mixture, blending well
Add bananas, sour cream and nuts
Bake at 350 degrees F for 1 hour, or until done

Hint

Mixed nuts or walnuts work well in this recipe. This loaf keeps moist for several days if wrapped in foil when completely cool.