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Waffles with Blueberry Sauce

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2 Cups Flour
2 Cups Milk
2 tsp Baking Powder
3 Eggs (separated)
2 Tbs Powdered Sugar
2 tsp Vanilla
1 Tbs Oil
Pinch of salt


Combine all ingredients except egg whites.
Beat egg whites until stiff
Fold egg whites into batter mixture. Do not over mix!
Ladle into hot waffle iron (be sure to spray with ‘Pam’ first)
Bake until dry – serve hot with fruit, syrup or both.

Blueberry sauce

Mix 4 tsps of corn starch with 1/2 cup of sugar, 1/4 tsp nutmeg & 1/4 tsp cinammon & slowly stir in 2/3 cup of water
Cook over a high heat, beating with a wire whisk until clear & thick
Cook over medium heat for a further 2 minutes
Add 1 1/3 cup of frozen blueberries & 2 tablespoons lemon juice
Heat through & serve

Makes 8 waffles