4 eggs
3/4 cup milk
3/4 cup heavy cream
1 Tablespoon flour
2 Tablespoons melted butter
Pinch of salt
Pinch of nutmeg

Method

Beat all the ingredients together with a whisk until blended.
Butter (or ‘Pam’) a pie dish and scatter a mixture of grated Cheddar & Swiss cheese over the bottom of the pie dish.
(approx 1 cup of each).
Pour egg mixture over top
Sprinkle nutmeg over the custard
Bake at 375 degrees F for 40 minutes until the custard is firm, puffy & slightly brown.

Hint

You can add fried crumbled bacon, fried mushrooms, peppers etc. Just scatter these in with the cheese before you pour the custard over the top

Serves 6-8 people