Print It

Blueberry Bundt Cake

<!--- custom code start --->

2 1/2 Cups of Flour
1/2 tsp Baking Soda
1 tsp Baking Powder
1 Cup of Butter (room temperature)
1 ½ Cups of Sugar
2 large Eggs
1 tsp Vanilla Extract
1 Cup of Sour Cream

1 Cup of Blueberries (frozen) +
2 Tablespoons of Sugar to coat


Preheat oven to 350 degrees F and grease a bundt pan or angel food cake pan
Beat together the butter, sugar & vanilla until well combined
Slowly beat in eggs, one at a time
Add sour cream
Sieve together the flour, baking powder & baking soda
Add the dry ingredients slowly to the creamed ingredients
In a small bowl, gently mix the frozen blueberries with 2 Tblsp sugar
Pour 1/3 of the cake batter into the pan, sprinkle 1/2 of the blueberries over the batter
Repeat & put remaining 1/3 of the batter on top
Bake at 350 degrees F for 50 minutes, or until done


Use a teaspoon in a bowl of hot water to smooth down the batter mixture between the layers.