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Fresh Corn Waffles with Cilantro Butter
From CARTER HOUSE INNS
When serving waffles or pancakes, please treat yourself and your guests with kindness and use real maple syrup. It does make a difference. - Christi |
Like no other waffle you have eaten.
Waffle batter: 1 cup all-purpose flour 1/2 cup yellow corn meal 2 Tablespoons sugar 2 teaspoons double-acting baking powder 1/4 teaspoon salt 1 large egg 2 Tablespoons melted unsalted butter 1/2 cup water 1 cup fresh corn, removed from cob just before adding 1 teaspoon real vanilla extract vegetable oil Cilantro butter: 1/4 pound softened sweet butter 1/4 cup fresh cut cilantro
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Fresh Corn Waffles with Cilantro Butter
Fresh Corn Waffles with Cilantro Butter prepared by Carter House Inns...Read More