Frosting

4 T (1/2 stick) butter
4 oz. cream cheese, softened
1/2 (8 oz) 10X sugar
1 tsp. vanilla


   
Cake

3 C flour                     

2 eggs
2 C sugar                  

2 tsp. baking soda
1 C mayonaise           

1/2 tsp. salt
1/3 C milk                  

1 1/2 tsp cinnamon
3 C chopped apples
1 C raisins
1/2 C chopped walnuts

- In large bowl, combine flour, sugar, mayonnaise, milk, eggs, soda, salt and spices.  Beat for 2 minutes at low speed, scraping bowl frequently  (batter will be very thick).  With a spoon, stir in apples, raisins and nuts.

- Spoon batter into 2 greased 9" cake pans.

- Bake in 350 degree oven for 45 minutes.

- Cool in pans for 10 minutes; then remove and finish cooling.

- Frost each layer individually - making 2 single layer cakes.  Can also be one two-layer cake.