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Hot Spiced Cider

From CAPTAIN JEFFERDS INN

Yield:

16

Directions

Ingredients

 

1 Gallon apple cider or apple juice

1 cup packed brown sugar

12 inches stick cinnamon

2 teaspoons whole allspice

2 teaspoons whole cloves

 

Directions

 

1. In a saucepan combine cider and brown sugar. Place cinnamon, allspice and cloves in a spice ball or cheesecloth. Add spice mixture to cider.

2. Bring to boiling, reduce heat. Cover and simmer 10 minutes. Remove spice packet.

 

Garnish with cinnamon sticks if desired.

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