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Saucepan Brownies
From A CAPITOL PLACE GUEST APARTMENT
1/2 cup margarine 2 squares bitter chocolate 1 cup sugar 2 eggs 1 tsp vanilla 1 tsp salt 3/4 cup flour Melt margarine and chocolate in a large saucepan, being careful not to burn. Remove from heat, add sugar, gradually stiring until melted. Add eggs, stirring in one at a time. Add vanilla. Stir in flour and salt, a little at a time. Blend well. Pour into a well greased 8 inch glass pan. Bake at 350 degrees for 25 minutes. Cool well, cut into delicious squares. |
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Saucepan Brownies
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