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Crustless Bacon & Egg Quiche

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Oven: 350°
Serves: 4-6

8 strips bacon (or 1 Tbsp Bacon Bits)
1 1/2 cups milk
Dash of pepper
1/2 cup prepared biscuit mix
1 cup shredded Cheddar cheese
1/4 cup melted butter
3 eggs

  1. If you use bacon, fry until crisp; crumble and set aside.
  2. In blender, combine milk, biscuit mix, eggs, butter and pepper.
  3. Pour into greased 9" pie pan.
  4. Sprinkle bacon and cheese on top of egg mixture, gently press below surface with a fork.
  5. Bake at 350° for 30 minutes or until knife inserted halfway comes out clean.