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Easy Herb-Baked Eggs

From BUFFALO TAVERN BED AND BREAKFAST

Prep Time:

20 minutes

Cooking Time:

45 minutes

Yield:

8 guests

This has been a staple recipe for me for quite some time.  It's easy and has so many variations you can choose!  My guests love it.

Ingredients

  • 2 tbs. mustard (your choice)
  • 8 tbs. balsamic glaze
  • 24 eggs
  • 4 cups hash browns
  • 8 slices tomato (fresh)
  • 8 leaves basil
  • 4 cups shredded mild cheddar
  • 8 tbs. sour cream

Directions

I use 5 x 5 individual ramekins.  Spray each ramekin with non-stick spray.  Place 1/2 cup of hashbrowns in each.  Then add one tomato slice and basil (fresh pieces if possible or, off season, dry).  Add 1/2 cup cheese. 

 

Mix in large bowl the eggs, sour cream, and mustard.  Put a cup of egg mixture in each ramekin.  Keep using the egg mixture until it is gone.  You should have none left and full ramekins.

 

Put in a heated 350 degree oven for 45 minutes.  It will bubble up.  Just before serving put some balsamic glaze on top (available in your local store.).  Serve hot.

 

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